The Lobster Pot

The Lobster Pot is the oldest standing restaurant on the South Coast, established in 1967. The restaurant has been passed down through 2 generations - the food is as good as it has always been with Chef Sebastian preparing meals here since 1978

With the personal touch you can only get from a family run restaurant, the Lobster Pot family agree that eating out is more than just great food but also an experience, which we have perfected over the years!

We pride ourselves on being able to produce a variety of delicious meals, however we are the seafood specialists and would say our flambeed Lobster Thermidor is the best on the coast!